CLASSIC CATERERS OVERVIEW

We currently serve over ten thousand (10,000) meals per day in the tri-County area. This service to our customers and clients requires over 85 production employees, 2 registered dietitian and 7 management personnel.

Our “Commitment to Quality” is reflected in every food product what we prepare, in every service that we render, and in the image that we project.

We invite you to learn more about us.

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